Janice has studied many courses at Greenstone Coffee, including the SCA International Coffee Certificate, Junior Intermediate Level + L2 Practical Coffee Course, from Greenstone

L2 sensory practical course, L2 Espresso course and L2 hand brewing coffee course, L3 hand brewing professional coffee course, positive after learning.

To verify what I have learned, in addition to getting hired for hand-brewed coffee at a well-known coffee shop, I also got an American coffee shop before I went to study in Australia earlier this year.

The evaluation gave a high score of 95 points, becoming the second female student among Teacher Kelly's entry-level students to obtain this level of score!

Congratulations to MK's Marco Handicraft for winning 95 points in the 2023 June theme Dark Baking, which is also the first score in this theme in the world.

After years of hard work, I finally reached the peak of deep baking this month, which is also a role model for many seniors and juniors at Greenstone.

Chamie is from Hong Kong. After taking a practical roasting course at Greenstone Coffee, the teacher asked her to review and become a teaching assistant, so she followed her.

I have participated in many personal roasting classes and helped students. This time, relying on the experience and ambition after taking the classes, I joined Janice

After selecting green bean samples, the two roasted their own satisfactory products and sent them to the American Coffee Review to evaluate the roasting technology...

This is the first time I have given Kenya washed beans and she is very happy!​

After winning the award, I kept coming back to practice roasting beans. After completing the L2 hand-bake course, I passed the test and entered the L3 hand-bake course!