Brand Introduction

Green Stone Coffee was founded in 2016 and is a coffee roasting brand that places bean roasting skills at its core.

Green Stone Coffee Brand Spirit: Connect+People - Connecting people through coffee, building a community.

Greenstone Coffee Mission: Sustainable development locally, producing delicious coffee that enriches people's lives.

Social Media Channels:

FB Club Platforms: IRC Coffee Roasting and Brewing Club

Cross-Industry Collaboration:

Food and Beverage Consulting:

Collaborated with the Forte Hotel Group to create the Ima10 brand.

Training Systems:

Education Academy:

Greenstone Coffee Taipei Ren'ai Training Center (In collaboration with the University's Extension Department).

EAuthorized Education Academy: Green Stone Coffee authorized Zhubei Jade Cafe  as Authorized Training Center (In collaboration with student brands).

Awards:

2023 - Lemon Sugar Washed 95 score, the Ethiopia Washed, awarded by the USA Coffee Review.

2022 - Dark Roast, 93 score, ranked in the top seven globally in the USA Coffee Review Dark Roast.

2021 - Guatemalan washed, 93 score, ranked in the top ten globally in the USA Coffee Review.

2021 - Charity-themed Ranking, 94 score, ranked first in the globally in the USA Coffee Review.

2021 - Espresso, 95 scores, medium roast, awarded by the USA Coffee Review. .

2020 - Flower Queen Blend, 93 score, light-medium roast, awarded by the USA Coffee Review.

2019 - Kenyan Washed, 95 score, medium roast, awarded by the USA Coffee Review.

2018 - Yirgacheffe Natural, 95 score, medium roast, awarded by the USA Coffee Review.

2017 - Yirgacheffe Washed, 95 score, light-medium roast, awarded by the USA Coffee Review.

2017 - Yirgacheffe Washed, Top 23 globally, light-medium roast, awarded by the USA Coffee Review.

Core Products and Organization:

1. Toper and Diedrich 2.5 are our roasting machines: Every batch of coffee beans is roasted by our award-winning roasters with international SCA coffee certification and Coffee Review awards, presenting the most authentic terroir flavors. 

2. Green Stone Coffee Professional Team members: A professional team grouped of SCA International Instructors, Roaster Kelly, and Brewing Coach Robert, who has nurtured many hand-pour competition champions. Green Stone Coffee is gradually moving towards customized services that bridge the gap between coffee expertise and consumer preferences.

We are also developing an online sales shop and also offering support for coffee startups and research and development. 


Core Products and Services:

Green Stone Coffee has created a coffee professional education lab platform, established the concept of a coffee virtual kitchen, and cooperated with many amateur student brands to develop business models at the first stage of their SME.

In addition to professional coffee courses, Green Stone focuses on online boutique coffee beans, retail, and custom brewing services (by booking in advance on FB or line@).

Starting purchasing directly to coffee farm in August 2022, 60% of our coffee beans are directly sourced through relationships with small farmers, ensuring exceptional flavors and supporting improvements in agricultural quality at the source.

• 2016: Company and brand establishment.
  
  
• 2017: Washed Yirgacheffe ranked in Coffee Review's Top 23. Collaboration with Chineses Culture University's Adult Educational Department for advanced roasting education.
  
  Presentation of female roaster brand at the Taipei Nangang Coffee Expo.
  
  Apple Daily news coverage of Green Stone's Washed Yirgacheffe.
  
  
• 2018: Yirgacheffe Natural received a 95 scores rating from Coffee Review. Green Stone system students began achieving excellent results.
  
  
• 2019: Kenyan Washed (medium roast) received a 95 scores rating from Coffee Review.
  
  Three bean varieties were showcased at a press conference at the Grand Formosa Regent Taipei.
  
  Kenneth Davids, founder of Coffee Review, used Green Stone beans for a forum discussion.
  
  Green Stone Coffee was invited by Aleessi to collaborate on coffee lectures in department stores.
  
  Founder Kelly studyed a Ph.D. in Hospitality Management from National Taiwan Normal University, focusing on coffee entrepreneurship.
  
  
• 2020: Establishment of the Green Stone Coffee Flavor Academy.
  
  Students' brands were showcased at the IRC l forum.
  
  Green Stone Coffee organized the Zhubei Hand-Pour Championship.   
  
  Beverage consultants for the Ima10 brand.
  
  
• 2022: Acquisition of Diedrich coffee roasting equipment.
  Conducted mini coffee lectures at Providence University.
  
  Earned a 93 score rating for Dark Roast from Coffee Review (tied with Peet's). 
  
  Commenced SCA Foundation and Intermediate Roasting Certificate courses.
  
  Conducted micro-coffee entrepreneurship training for the Ministry of Foreign Affairs in Honduras.
  
  Led the first-ever team of participants for the Aloha Taiwan Coffee Competition.
  
  Established the Green Stone Coffee Zhubei Authorized Training Center.
  
  Introduced the first self-designed filter cup by Green Stone.

• 2023: Received a 95 score rating for Lemon Sugar Ethiopia Washed from Coffee Review.
  
  Conducted Hawaii coffee cultural lectures in Taipei and Hualien.
  
  Conducted coffee lecture sessions in collaboration with Taipei Grand Formosa Group.