Price: NT $550/8 ounces

香气Aroma: 9
酸质Acidity/Structure: 9  
厚韵Body: 9
口感Flavor: 10
余韵Aftertaste: 8

烘焙色度Roast (Agtron): (58/82)

产区Origin: Kochere, Yirgacheffe growing region, south-central Ethiopia
耶加科契尔, 南方区域的衣索比亚

整体杯测分OVERALL RATING: 95

Notes: Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Greenstone Coffee is a woman-owned artisan roastery in Taipei, founded in 2016 and specializing in sourcing distinctive coffees that express their individual terroir. Visit http://www.greenstone-coffee.com.tw/en/info.html for more information.

南部的衣索比亚产区有生产很多特别的传统衣索比亚咖啡物种, 很多都是在小型农民合作社生产的咖啡豆, 也穿插种植一些玉米或是谷类植物, 水洗的咖啡豆是用水把浆果皮肉脱掉后, 再去干燥处理！
绿石咖啡成立於2016年, 特别专注於选择并且烘焙特殊豆种, 以表达各种产区接近风土的特色！ 这是个由女性成立并且烘焙的公司！官网是：
www.greenstone-coffee.com.tw

Blind assessment: Subtly intricate, deeply sweet. Star jasmine, roasted cacao nib, dried mango, myrrh, fresh spearmint in aroma and cup. Bright, juicy acidity; plush, velvety mouthfeel. The resonant, flavor-saturated finish leads with notes of star jasmine and dried mango, balanced by suggestions of crisp cocoa tones throughout.
盲测：非常细致巧妙的复杂, 深深的甜蜜感！有星茉莉，烤可可，干芒果，没药，香料和杯中的新鲜薄荷。明亮多汁的酸度;天鹅绒般的口感。和谐共振，风味饱和, 尾韵落在带有茉莉花和干芒果的调性，且有明显的可可调之的绝佳平衡感

The bottom line: An elegant, crisply high-toned, floral-driven washed Yirgacheffe with a cocoa through line.

概要：一款优雅, 明显的高尚调性, 花香丰富的主调之水洗耶加, 并有可可韵的一抹风味

【Coffee Review 评鉴项目】
Coffee Review是由以下5大项目来评断咖啡豆的等级。

一、香气(Aroma)：包含有干/湿香气。
二、酸度(Acidity) ：优质的酸。
三、醇厚(Body) ：也常称为厚实度。
四、风味(Flavor) ：入口时，舌头口腔到鼻腔感受的风味。
五、余韵(Aftertaste) ：咖啡残留在口中后的味道。

【Coffee Review 分数等级及代表意义】
以100为满分：
85分以上→非常好
90分以上→优秀杰出且显著
95分以上→相当罕见，堪称是精品中的精品