The Dark Roasting review will be sent to the United States from the end of February to April 2022 because we adopted a very dark roast and hope to try it to see how it feels to be tasted by American Coffee Reivew evaluation experts.

By mastering the new machine, this model uses the newly purchased Diedrich machine from Greenstone Coffee Laboratory. We have retained the terroir of Kenya and made the roasting flavor well reflected.


There are only two bakers in Asia on the Shenzhen Baking List, and we are one of them. In this ranking of dark roasts, there are many famous brands, one of which is the well-known American Peet's coffee.

Below is our report and flavor description for this evaluation, please refer to it!

Brewing Jlove99 recommendations:

1. Use 20g powder, about 3-5 on the Pegasus scale (choose 3 if you like it thick, choose 5 if you like it refreshing)

2. Kono filter cup, it will have a thicker and sweeter feeling, the water temperature is between 88-92 degrees

3. The amount of steamed water is about 2 times that of the powder. The water can be gently placed on the surface of the powder.

4. Wait until the surface swells and prepare to inject the second amount of water.




5. Inject 80ml first, then add 80ml after the water level drops, and pour the water into the center of the back section until the water level reaches 300ml.

6. The slow water column can rotate from the inside to the outside (it can rotate normally). Please do not disturb the fans too much.

7. The color of the coffee liquid is as follows. If you want more aroma, you can try raising the water temperature to 93 degrees.