SCA CSP Foundation and Intermediate Coffee Roasting Certificate Course (4 days Courses)

Date: 4 days (can be one day a week or 4 consecutive days)

Course time/ per day: 7 hours

Tuition Fee: NT$40,000 (Original NT$45,000)

Exams: Both online written exams, and practical exams, pass all of them, you can get two international coffee certificates of Roasting Coffee!

Classes can be started with minimum 2 people. 

For registration, please email: glorycarton@gmail.com or call 02-87717570

Or Line@us to arrange your schedule.

Course objectives:

From the understanding of green coffee bean materials, to understand the concept of heat system (types of heats, heat conduction method) used in coffee roasting, to understand the basic structure and safe operation of the roaster, to understand the key points of the roasting process stage diagram, and to actually be able to operate the roaster. 

Basic roast coffee beans.

Foundation: Beginner

Recognize terminology (describe the roasting machine and its operation in general terms and the changes of coffee beans during the roasting process)

A. Component names and functions of the roaster

B. Understanding of the roasting process

C.Physical Changes in roasting beans 

   Build profile curve (including BeanBon proofing)

D. Safety and maintenance

    Common hazards in the roasting process
̇    Cleaning and maintenance

E. Identify the flavors and aromas of different developed coffees
   (Diedrich2.5 and Toper1.0 roaster teaching)