" SCA CSP Introduction to Coffee Certification Course" (12 hours) is confirmed to start in October (can still accommodate 1 person)

Date: 10/16 10/17 10/19 10/20 Monday, Tuesday Thursday, Friday
Time: 13:00-16:00
Class location: Taipei Green Stone Coffee (Taipei Office)


SCA CSP Introduction to Coffee is the most basic introduction to coffee concepts among all SCA certificates. It is very suitable for beginners to take classes.

In the Green Stone Coffee system, SCA CSP is combined with the 3 Green Stone practical L1 series!

Online Exam Required: Online written exam, if you pass it, you can get the SCA international coffee certificate of  Introduction to Coffee

【Courses and Fees】

Please click on here learn more

To register, please join the Green Stone Coffee Course line@ to discuss class schedule and Green Stone registration.

You can swipe your card on the website or remit money via ATM.

The October "Greenstone x Cultural Promotion 95 Ultimate Bean Baking Course" four-week course (24 hours) is now recruiting!

Date: Every week (Wednesday) starting from 10/18
Time: 9:30-16:30
Class location: Taipei Green Stone Coffee

Registration link: please click

[Please refer to the description in the registration link for course content, and register with Chinese Culture University]


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In November, "Green Stone x Culture Univ. SCA CSP Roasting Foundation and Intermediate Certificate Course" is enrolling now!

Date: 11/4-12/2 every week (Saturday)
Time: 10:00-17:00
Class location: Taipei Green Stone Coffee

Registration link: please click

[For course content, please refer to the instructions in the registration link and register with Chinese Culture University]


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December's "Green Stone Blend Coffee Roasting Practical Course" (12 hours) is now enrolling!


Date: 12/30 1/6 1/13 1/20 Every Saturday
Time: 13:00-16:00
Class location: Taipei Green Stone Coffee (Taipei Office)


Blend beans need to have a practical foundation of single-origin beans roasting expeience!

We will introduce the world-famous formula brands and the drinking experience of individual single-origin beans and guide students to understand
what kind of analysis and pairing of green coffee bean ingredients are required to roast a stable recipe of beans!

(1) The philosophy of combination green beans of roasitng.
(2) The philosophy of roasting espresso and single origin beans.
(3) Create unique blends' differentiation and stability
(4) Simulated extraction and matching of various blends.

【Courses and Fees】

Will be announce on courses in Nov.

For registration, please join the Green Stone Coffee Course line@ to discuss class schedule and Green Stone registration. You can swipe your card on the website or transfer money to an ATM.